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As the season comes to an end at Crocadon Farm, Chef Dan Cox has announced the closure of Crocadon.
“Sharing this place has been such a privilege,” says Dan. “Seeing people enjoy what we have grown, reared and cooked ourselves has meant the most. Our aim was always simple — flavour led food, rooted in the land.”
Opened in 2023, Crocadon quickly earned both Michelin and Green Stars, becoming known for its self-sufficiency and commitment to organic, local produce.
“I’m so grateful to the team whose creativity and passion made Crocadon what it was,” Dan reflects. “It’s bittersweet to close, but exciting to begin new chapters and share what we’ve learned.”
As the season comes to an end at Crocadon Farm, Chef Dan Cox has announced the closure of Crocadon.
“Sharing this place has been such a privilege,” says Dan. “Seeing people enjoy what we have grown, reared and cooked ourselves has meant the most. Our aim was always simple — flavour led food, rooted in the land.”
Opened in 2023, Crocadon quickly earned both Michelin and Green Stars, becoming known for its self-sufficiency and commitment to organic, local produce.
“I’m so grateful to the team whose creativity and passion made Crocadon what it was,” Dan reflects. “It’s bittersweet to close, but exciting to begin new chapters and share what we’ve learned.”
